These AIP Pancakes made with cassava flour are a delicious and luxurious addition to your morning. When you're looking for that special weekend AIP breakfast treat, these whip up quickly and easily!
When I did the AIP Diet (Autoimmune Paleo Protocol) the first time in 2014 I don't think there WERE such things as AIP pancakes. At least that I was aware of.
It was kind of the dark ages back then.
See also: The ULTIMATE Guide to the AIP Diet – everything you need to be successful
Now though, AIP pancakes are a lot more common. And they're made from all kinds of stuff – coconut flour, tigernut flour, bananas, plantains, you name it.
It's a fun time to be eating AIP as a result!
MY AIP PANCAKE RECIPE
I figured I'd throw my AIP Cassava Flour Pancakes recipe into the ring as well since it's been an AIP breakfast treat for me this round.
They're as fluffy as egg-free, cassava flour-based pancakes can be and make me oh so happy 🙂
(Not familiar with Cassava Flour? Learn about it in AIP Foods You May Not Be Familiar With)
More AIP Breakfast Recipes:
10 MORE delicious AIP Breakfast Ideas
AIP Cassava Flour PancakesPrint
These AIP Pancakes made with cassava flour are a delicious and luxurious addition to your morning. When you're looking for that special weekend AIP breakfast treat, these pancakes whip up quickly and easily!
- 1 cup Cassava Flour
- 1/4 cup Tapioca Starch
- 1 tbs Cream of Tartar
- 1/2 tbs Baking Soda
- 1/4 tsp Sea Salt
- 1+ 1/8 cup Coconut Milk
- 1/3 cup Banana, mashed (about 1 small)
- 1.5 tbs Apple Cider Vinegar
- 2 tbs Coconut Sugar
- 1 tsp Vanilla Extract
Keywords: AIP, Autoimmune Paleo, Cassava Flour, Egg-free
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