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+ servings

Mango Salsa (Paleo, Whole30, AIP)

Author: Michele
Servings: 4 servings
A quick and easy fresh topping for proteins, seafood, and even veggies, this mango salsa is a tropical delight. You won't think your meal is boring after this! Paleo, Whole30, and AIP friendly
Prep Time 10 mins
Total Time 10 mins


  • 1 Mango ( peeled and diced into 1/4-inch cubes)
  • 1/4 cup Cilantro (finely chopped)
  • 1/4 Red Onion (diced)
  • 1 Lime (or 1 tbsp bottled Lime Juice)
  • 1/4 tsp Sea Salt


  • Peel and dice the mango, dice the onion, finely chop the cilantro, and add all of this to a bowl.
  • Add the juice of 1 lime (or 1 tbsp of bottled lime juice) and sea salt, and then mix the salsa together.


Calories: 39kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 147mgPotassium: 119mgFiber: 1gSugar: 8gVitamin A: 636IUVitamin C: 24mgCalcium: 14mgIron: 1mg
Course: Condiment
Cuisine: American
Diet Gluten Free, Vegan, Vegetarian
Keyword: AIP, Autoimmune Paleo, easy, Paleo, quick, Whole30
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingonpaleo !