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Chocolate Tigernut Granola (AIP, Paleo, Vegan, Nut-free)

Author: Michele
Servings: 8 servings
This tigernut AIP granola is a ridiculously addicting breakfast or snack that you won't believe is AIP-friendly, Paleo, Vegan, and nut-free!
Make this dish coconut-free: Replace the coconut flakes with an additional 1 cup of sliced tigernuts.
5 from 4 votes
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins

Ingredients
  

  • 1 cup sliced Tigernuts
  • 1 cup Coconut Flakes (the wide ones, though shredded can work as well (see above on how to make coconut-free))
  • 1/4 cup Avocado Oil
  • 1/4 cup Maple Syrup
  • 1 tbsp Carob Powder (use Cocoa Powder if not on AIP)
  • 1 tsp Vanilla Bean Powder (optional)

Instructions
 

  • Preheat the oven to 275 F and move the baking rack into the middle of the oven. Line a baking sheet with parchment paper.
  • Mix all of the ingredients in a large bowl, then evenly spread onto the baking sheet.
  • Bake for 35-40 minutes, stirring every 15 minutes or so. Check the granola at 35 to make sure it isn’t burning. It may still seem a bit moist at 40 but take it out as it will dry as it cools.
  • If any is stuck together after it cools, break apart with your hands. Store in an airtight container at either room temp or in the fridge.
Course: Breakfast, Snack
Cuisine: American
Diet Gluten Free, Vegan
Keyword: AIP, Autoimmune Paleo, breakfast recipe, make ahead, nut free, Paleo
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingonpaleo !