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+ servings
Sweet Potato Breakfast Bowl from above, covered with fresh banana slices and tigernut granola

Sweet Potato Breakfast Bowl (Paleo, Whole30, AIP)

Author: Michele
Servings: 1 bowl
This sweet potato breakfast bowl is a warm, porridge-like bowl of comfort that's quick and easy to make, filling, and delicious.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 1 small Sweet Potato
  • 1/2 Banana or 1/4–1/2 cup Applesauce optional, but makes it pretty creamy
  • 1/4 cup Coconut, Tigernut, or Banana Milk
  • 1 tsp Cinnamon
  • pinch Sea Salt
  • 1 scoop Collagen Powder optional, omit to make Vegan or Vegetarian
  • 1 tbsp Coconut or Avocado Oil optional to give the bowl more fat

Instructions
 

  • Set a saucepan 1/4-filled with water over medium-high heat.
  • Peel and dice the sweet potato into 1/2-inch cubes, set into the steamer basket, and place over the saucepan. Cover and steam for 15 minutes (or until the sweet potato pieces are soft).
  • Meanwhile, place the banana, collagen powder, milk, cinnamon, salt, and fat (if using) into a medium/large mixing bowl.
  • Once the sweet potato is soft, pour the pieces into the mixing bowl as well. Using an immersion stick blender, potato masher, or fork, mash and blend until creamy.
  • Scoop the mixture into a serving bowl and add any desired toppings.
Course: Breakfast
Cuisine: American
Diet Gluten Free
Keyword: AIP, Autoimmune Paleo, bowl, Paleo, Whole30
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingonpaleo !