This sweet-and-savory breakfast sausage recipe is surely going to become a favorite as it has been for my clients for years! Juicy blueberries and sweet maple give it so much delicious flavor! Gluten-free, Paleo and AIP
1tbspCoconut Oil or Avocado Oil(only for stove method below)
Instructions
Mix everything except for the blueberries and coconut oil together in a large bowl. Once evenly mixed, gently mix in the blueberries. Form into 8 patties. Cook in either one of the two methods below:
MAKE ON THE STOVE:
Heat the coconut oil in a large pan over medium heat. Place the patties in the pan and cook for 5 min a side or until cooked all the way through (no pink remains).
MAKE IN THE OVEN:
You can alternatively cook these in the oven at 350 F for 20 minutes or until cooked through (no pink remains). They won’t brown like they will in the pan, but it’s more hands-off.