Spiced Carrot Breakfast Porridge (Paleo, Whole30, AIP)
Servings: 3 servings
This Spiced Carrot Breakfast Porridge is an easy and delicious start to your day. Made with nourishing veggies like carrots and cauliflower and then flavored with some warming spices, it'll sure be a hot cereal you'll come back to again and again. Also Paleo, AIP, egg-free, and easily made Whole30.Makes 3-4 servings, depending on how big your servings are!
Ingredients
- 8 medium Carrots
- 1 small head Cauliflower (or appox 8-10 oz bag frozen)
- 1 tsp Cinnamon
- 1/2 tsp ground Ginger
- 1/4 tsp Nutmeg (use Mace spice if you're on the AIP diet or omit it)
- 1 tsp Vanilla Powder
- 13.5 oz can Coconut Milk (or Tigernut Milk or Banana Milk or Sweet Potato Milk)
- 1 tbsp Maple Syrup (omit for Whole30)
Instructions
- Cut the carrots and cauliflower into small chunks and then steam for 30 minutes.
- Put into a blender, food processor, or large bowl to use with a hand immersion blender. Add the rest of the ingredients and blend until smooth. Serve.
Notes
In the picture I topped mine with sliced pears, raisins, and melted coconut butter.
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingautoimmune !