Go Back
+ servings

Homemade Coconut Milk (Guar gum-free!)

Author: Michele
Servings: 4 cups
Coconut milk is a great milk alternative for anyone on Paleo or AIP, cutting down on nuts/seeds, or who have allergies to nuts or seeds. It’s just 2 ingredients and comes together in minutes. This is a guar gum- free and carrageenan-free version too, making it great for diets like AIP and Whole30 and anyone avoiding additives. Plus you save MONEY :-)
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins

Ingredients
  

  • 2 cups Shredded, Unsweetened Coconut
  • 4 cups Water

Instructions
 

  • Put the coconut and water into a blender. Blend on high for about 3 minutes, or until no chunks remain.
  • Pour the mixture through a nut milk bag, cheesecloth, or fine mesh sieve. Squeeze and knead to get all of the milk out.
  • Pour into a glass storage container and refrigerate until needed. Keep in the fridge for up to a week, shaking to mix any separation that may occur. 

Notes

Equipment needed: Blender and Nut milk bag/cheesecloth/or fine mesh sieve for straining the milk
Course: Drink
Cuisine: American
Diet Gluten Free, Vegan, Vegetarian
Keyword: AIP, autoimmune protocol, beverage, easy, Paleo, plant based, preservative-free, shredded coconut, Whole30
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingonpaleo !