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AIP Cassava flour pancakes covered with chocolate sauce and berries

AIP Cassava Flour Pancakes

Author: Michele
Servings: 8 pancakes
These AIP Pancakes made with cassava flour are a delicious and luxurious addition to your morning. When you're looking for that special weekend AIP breakfast treat, these pancakes whip up quickly and easily!
4.75 from 24 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

Instructions
 

  • Mix all of the ingredients in blender (preferred method for fluffy pancakes) or in a large bowl and mix until smooth. Go for at least 30 seconds in the blender.
  • Heat a skillet over medium heat. Add a small amount (about a tablespoon) of coconut or avocado oil to the pan, melt if necessary, and then swirl around to cover.
  • Spoon 1-2 large spoonfuls (approx 2-3 tbs) of batter into the pan to form a pancake, and repeat until you run out of space. (These will be small, silver dollar sized pancakes, about 2 inches wide)
  • Cook for 3 minutes and then flip and cook for 3 minutes more.

Notes

Optional: Add 1-2 handfuls of baby spinach to the blender before mixing to make these green pancakes!
**This recipe was updated on Feb 18, 2020 to reflect improvements I've made on the recipe over the last few weeks.
Course: Breakfast
Cuisine: American
Keyword: AIP, Autoimmune Paleo, Cassava Flour, egg free, nut free, Paleo, Vegan
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingonpaleo !