Toasted Coconut Chips
Servings: 1 cup
Toasted coconut chips are an extremely easy-to-make snack that's Paleo, Whole30, and AIP-compliant and can be whipped up in 10 minutes.
- 1 cup Coconut Chips
- 1/2 - 1 tsp Any Desired Spices
Heat a non-stick pan over medium heat.
Pour a layer of coconut chips into the pan. Let it sit there for about 3 minutes.
Start to stir occasionally until the chips are browned. Make sure you don't leave the pan unattended when the chips start to brown as they can go from toasted to burnt in a very short time.
Turn the heat off and add your desired spices. Stir.
You can add a small amount of coconut oil (like 1/2 tsp - 1 tsp) if desired to help the spices stick a bit more.
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