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Paleo Cherry Buckle recipe by Thriving On Paleo

Paleo Cherry Buckle

Author: Michele Spring
Servings: 8
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr 15 mins


  • 1 cup Cassava Flour
  • 1 cup Almond Flour
  • 1/2 cup Coconut Sugar
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 1 Egg
  • 1 cup Almond Milk
  • 1 tsp Apple Cider Vinegar
  • 1/4 cup Coconut Oil (melted)
  • 2 tsp Vanilla Extract
  • 2 cups Cherries (pitted, fresh or frozen)

For the topping


  • Preheat the oven to 375 F.
  • Mix the flours, sugar, baking powder, baking soda, and salt in a large bowl.
  • Whisk together the egg, milk, vinegar, coconut oil, and vanilla in a medium bowl.
  • Add the wet ingredients to the dry and mix until just combined.
  • Scatter the cherries in the bottom of an 8-inch square pan. Spread the batter evenly over the cherries.
  • Mix the ingredients for the topping together in a small bowl and then sprinkle over the batter.
  • Bake for 45 minutes, until the fruit is bubbling and the top is a golden brown. Let cool for at least 15 minutes before serving.
Course: Breakfast
Cuisine: American
Keyword: Paleo
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingonpaleo !