Go Back
Print
Recipe Image
–
+
servings
Whipped Cinnamon Honey Almond Butter
Author:
Michele Spring
Servings:
1
.25 cups
This delicious Paleo, gluten-free, and vegetarian whipped almond butter is sure to please! It's a lovely topping for pancakes or bread or to eat just by the spoonful. Give it as a gift or eat it on your pancakes or bread.
Print Recipe
Pin Recipe
Prep Time
5
mins
Total Time
5
mins
Ingredients
1x
2x
3x
1/2
cup
Palm Shortening
1/2
cup
Almond Butter
(or any nut or seed butter would work)
1/4
cup
Honey
2
tsp
Cinnamon
1/2
tsp
Sea Salt
1
tsp
Vanilla Extract
Instructions
Mix all of the ingredients together using a hand mixer or a stand mixer with the whisk attachment.
Store in an airtight container at room temperature up to 1 month.
Course:
Snack
Did you make this recipe?
Leave a comment below or share a photo on Instagram and tag me
@thrivingonpaleo
!