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Whipped Cinnamon Honey Almond Butter - recipe for a Paleo, gluten-free, and vegetarian topping that is perfect on pancakes or bread and can be given as a holiday gift!

Whipped Cinnamon Honey Almond Butter

Author: Michele Spring
Servings: 1 .25 cups
This delicious Paleo, gluten-free, and vegetarian whipped almond butter is sure to please! It's a lovely topping for pancakes or bread or to eat just by the spoonful. Give it as a gift or eat it on your pancakes or bread.
Prep Time 5 mins
Total Time 5 mins


  • 1/2 cup Palm Shortening
  • 1/2 cup Almond Butter (or any nut or seed butter would work)
  • 1/4 cup Honey
  • 2 tsp Cinnamon
  • 1/2 tsp Sea Salt
  • 1 tsp Vanilla Extract


  • Mix all of the ingredients together using a hand mixer or a stand mixer with the whisk attachment.
  • Store in an airtight container at room temperature up to 1 month.
Course: Snack
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingonpaleo !