Ginger Baked Pears (Paleo, AIP)
This quick but elegant dessert recipe is perfect for the holidays or any special occasion. It is Paleo, AIP, gluten-free, and vegetarian, but great for anyone.
- 2 Pears sliced in half and the seeds removed
- 1/4 cup Honey
- 1/8 tsp Ginger, ground
- 1/8 tsp Cinnamon
- 2 tsp Butter, Ghee or Coconut Oil, melted (use Coconut Oil or Avocado Oil for AIP)
Preheat the oven to 425 F. Cover a large baking sheet with parchment paper.
Place the pears on the baking sheet with the cut sides up. Brush the tops with the melted butter.
Bake for 15 minutes and then drizzle the honey and sprinkle the spices over each pear. Bake for another 10 minutes.
Let the pears cool slightly before serving.
Leave a comment below or share a photo on Instagram and tag me @thrivingonpaleo !