Tropical Snack Balls
Author: Michele Spring
Servings: 10 balls
Need a good, super easy and quick-to-make snack? Try these tropical gluten-free and paleo snack balls featuring dried pineapple, mango, macadamia nuts and coconut. Perfect for travel, workouts, and for kids' school snacks.
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 1/2 cup dried Pineapple
- 1/2 cup dried Mango
- 1 cup Macadamia Nuts
- 1/2 cup unsweetened shredded Coconut + 1/2 cup more for the coating
- 1/8 tsp Sea Salt (if macadamia nuts aren't salted)
Mix fruit in food processor until it comes together into a ball.
Add the 1/2 cup shredded coconut, nuts, and sea salt if using to food processor and mix until everything is of equal size (about 1 minute).
Scoop out about a walnut-sized amount with your hands and roll into a ball. Dip into the remaining shredded coconut and turn to coat.
Store in the fridge or the freezer - but they are stable enough to keep out for a day or two if taking them on an airplane, road trip, or hike.
Course: Snack
Cuisine: Paleo
Keyword: after school, bliss balls, easy, energy bites, gluten free, kids, no-bake, Paleo, portable, quick, snack, snack balls, sugar free, travel, Vegan