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Asian Baked Salmon - a Paleo, gluten-free main dish seafood recipe

Asian Salmon (Paleo, Whole30, AIP)

Author: Michele
Servings: 4 servings
This salmon recipe is packed with flavor and is quick and easy to make. It's Paleo, Whole30, and AIP
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients
  

  • 1/2 cup Coconut Aminos (see notes to make coconut-free)
  • 1/4 cup Orange Juice (freshly squeezed best)
  • 1 tbs Lemon Juice
  • 2 cloves Garlic (minced)
  • 1 tbs fresh Ginger (grated or minced)
  • 1 lb Salmon (cut into 4 equal portions)
  • 2 Green Onions (white and green parts, chopped)
  • 1/2 tsp Sea Salt

Instructions
 

  • Combine all ingredients except for the salmon and place in a glass baking dish. Add the salmon and marinate for 30 min to 2 hours.
  • Preheat oven to 400 F.
  • Heat an oven-safe frying pan or cast iron skillet on medium-high heat.
  • Once the pan is hot, take the salmon out of the marinade (reserving the marinade) and sear salmon 1 minute on each side.
  • Pour the marinade into the frying pan and bake in the the oven for 5-10 minutes until the fish easily flakes with a fork (5 for thinner slices, 10 for thicker).

Notes

To make this coconut-free: You can either omit the coconut aminos or you could also make your own coconut-free coconut aminos using this recipe by Mel Joulwan. I recommend making a batch of this and freezing it in an ice cube tray, giving you approx 2 tbs of “coconut aminos/soy sauce” per ice cube to use whenever you need it!
Course: Main Dish
Cuisine: Asian
Keyword: AIP, Autoimmune Paleo, dinner, fish, Paleo, Seafood, Whole30
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingonpaleo !