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Paleo Gingerbread Biscotti (gluten-free, dairy-free) - A crispy, crunchy snack recipe perfect for dipping in coffee #paleosnackrecipe #glutenfreesnackrecipe #paleobiscotti

Paleo Gingerbread Biscotti

Author: Michele
Servings: 6 biscotti
A Paleo biscotti recipe that is perfect for the holidays or for a coffee break with friends. A vibrant gingerbread flavor will be sure to have you coming back for this crispy cookie snack! Gluten-free and Stage 2 AIP Reintroductions-compliant (egg yolks and almond flour)
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Resting Time 1 hr
Total Time 1 hr 40 mins

Ingredients
  

Instructions
 

  • Preheat the oven to 350 F. Place a piece of parchment paper on a baking sheet.
  • Add the almond flour, arrowroot powder, ginger, cinnamon, sea salt, and baking soda to the bowl of a food processor with the s-blade. Pulse a few times to combine.
  • Add the rest of the ingredients and whir to combine until it comes into a ball.
  • Scrape the batter out onto the prepared baking sheet. It will be sticky, so wet your hands slightly and form into a flat oval shape, about 1/2 inch thick. Place in the oven for 15 minutes.
  • Let cool for at least 30 min, preferably 1 hr. Slice the oval into approximately inch-wide strips. then put back in the oven at 300 F for 15 more minutes (this is the key to getting it crispy).
  • Let cool for a few minutes before serving.

Nutrition

Serving: 1Biscotti
Course: Dessert, Snack
Cuisine: American, Italian
Diet Gluten Free
Keyword: aip reintroduction, Christmas, gluten free, Holiday, Paleo
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingonpaleo !