Preheat the oven to 300 F. Combine the coconut flakes, nuts, seeds, and salt in a large bowl.
Add the coconut oil, honey, and vanilla and mix until the nuts and seeds are evenly coated.
Arrange the granola in a thin layer on a large baking sheet lined with parchment paper and bake for 12-15 minutes, or until the coconut flakes turn golden brown, tossing halfway through.
Notes
Taylor says you can sub any nuts/seeds you'd like in this recipe. She's tried multiple combinations and has yet to find one she didn't like.Michele's note: I can see adding some cinnamon or pumpkin spice into this recipe as well to give it a wonderful different flavor, so see how versatile this can be? Different nuts/seeds or different spices and you could have this so many times and not get sick of it.
Course: Breakfast
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingonpaleo !