This tigernut AIP granola is a ridiculously addicting breakfast or snack that you won't believe is AIP-friendly, Paleo, Vegan, and nut-free!Make this dish coconut-free: Replace the coconut flakes with an additional 1 cup of sliced tigernuts.
1cupCoconut Flakes(the wide ones, though shredded can work as well (see above on how to make coconut-free))
1/4cupAvocado Oil
1/4cupMaple Syrup
1tbspCarob Powder(use Cocoa Powder if not on AIP)
1tspVanilla Bean Powder(optional)
Instructions
Preheat the oven to 275 F and move the baking rack into the middle of the oven. Line a baking sheet with parchment paper.
Mix all of the ingredients in a large bowl, then evenly spread onto the baking sheet.
Bake for 35-40 minutes, stirring every 15 minutes or so. Check the granola at 35 to make sure it isn’t burning. It may still seem a bit moist at 40 but take it out as it will dry as it cools.
If any is stuck together after it cools, break apart with your hands. Store in an airtight container at either room temp or in the fridge.