Sweet Potato Breakfast Bowl (Paleo, Whole30, AIP)
Servings: 1 bowl
This sweet potato breakfast bowl is a warm, porridge-like bowl of comfort that's quick and easy to make, filling, and delicious.
Ingredients
- 1 small Sweet Potato
- 1/2 Banana or 1/4–1/2 cup Applesauce (optional, but makes it pretty creamy)
- 1/4 cup Coconut Milk (or Tigernut Milk or Sweet Potato Milk or Banana Milk)
- 1 tsp Cinnamon
- pinch Sea Salt
- 1 scoop Collagen Powder (optional, omit to make Vegan or Vegetarian)
- 1 tbsp Coconut or Avocado Oil optional (to give the bowl more fat)
Instructions
- Set a saucepan 1/4-filled with water over medium-high heat.
- Peel and dice the sweet potato into 1/2-inch cubes, set into the steamer basket, and place over the saucepan. Cover and steam for 15 minutes (or until the sweet potato pieces are soft).
- Meanwhile, place the banana, collagen powder, milk, cinnamon, salt, and fat (if using) into a medium/large mixing bowl.
- Once the sweet potato is soft, pour the pieces into the mixing bowl as well. Using an immersion stick blender, potato masher, or fork, mash and blend until creamy.
- Scoop the mixture into a serving bowl and add any desired toppings.
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