Paleo Cherry Buckle
Author: Michele Spring
Servings: 8
This buckle has a layer of cherries, covered with a cake-like layer and then topped with a streusel topping. A great way to enjoy seasonal produce.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 15 minutes mins
- 1 cup Cassava Flour
- 1 cup Almond Flour
- 1/2 cup Coconut Sugar
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1 Egg
- 1 cup Almond Milk
- 1 tsp Apple Cider Vinegar
- 1/4 cup Coconut Oil (melted)
- 2 tsp Vanilla Extract
- 2 cups Cherries (pitted, fresh or frozen)
Preheat the oven to 375 F.
Mix the flours, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk together the egg, milk, vinegar, coconut oil, and vanilla in a medium bowl.
Add the wet ingredients to the dry and mix until just combined.
Scatter the cherries in the bottom of an 8-inch square pan. Spread the batter evenly over the cherries.
Mix the ingredients for the topping together in a small bowl and then sprinkle over the batter.
Bake for 45 minutes, until the fruit is bubbling and the top is a golden brown. Let cool for at least 15 minutes before serving.
Course: Breakfast
Cuisine: American
Keyword: dairy free, grain free, Paleo, Seasonal, vegetarian, weekend