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–+ servings
Overhead view of top left corner of sheet pan with vegetables and shrimp

Sheet Pan Shrimp Fried Rice (Paleo, Whole30, AIP)

Author: Michele Spring
Servings: 4
With tender shrimp and lots of garlicky flavor, this SUPER QUICK and tasty sheet pan dinner can be thrown together and on your table within 20 minutes! It’s a tasty spin on the classic dish that uses cauliflower rice to keep it healthy!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 3 tbsp Avocado Oil
  • 3 cloves Garlic (minced)
  • 1 tbsp fresh Ginger (minced or grated)
  • 2 tbsp Coconut Aminos
  • 3 cups Cauliflower Rice
  • 8 oz sliced Mushrooms
  • 2 stalks Celery (thinly sliced)
  • 1 large Carrot (shredded or finely diced)
  • 1 pound Shrimp (peeled and deveined)
  • 1 tsp Sea Salt
  • 2 Green Onions (thinly sliced)

Instructions
 

  • Preheat the oven to 450 F.
  • In a large bowl, whisk together the oil, garlic, ginger, and coconut aminos. Add the rest of the ingredients (except for the green onions) into the bowl and toss everything together.
  • Pour the mixture onto a baking sheet and spread evenly with a spatula.
  • Bake until the shrimp is cooked through, about 8-12 minutes.
  • Garnish with green onions and serve.
Course: Main
Cuisine: American
Diet Gluten Free
Keyword: AIP, Autoimmune Paleo, Autoimmune Paleo Protocol, autoimmune protocol, Seafood, Whole30
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingautoimmune !