Roasted Broccoli - a recipe for a quick and easy Paleo and gluten-free side dish

Roasted Broccoli

  • Author: Michele Spring
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4 1x
  • Category: Side Dish
  • Method: Oven


An easy and quick side dish that is not only healthy but actually tastes great too! Paleo, gluten-free, Whole30, and can easily be made Autoimmune Paleo (AIP) too



  • 1.5 lb Broccoli, chopped into florets and stalks removed
  • 1/4 cup Coconut Oil, melted (or Avocado Oil)
  • 2 cloves Garlic, minced
  • 1/2 tsp Red Pepper Flakes (omit for AIP)
  • 1/2 tsp Sea Salt
  • Pepper to taste (omit for AIP)


  1. Preheat oven to 425 F.
  2. Mix all of the ingredients in a bowl.
  3. Pour onto a baking sheet lined with parchment paper.
  4. Roast for 20-25 minutes or until the edges of the broccoli turn brown.

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