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Paleo Cherry Buckle recipe by Thriving On Paleo

Paleo Cherry Buckle

  • Author: Michele Spring
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American



  • 1 cup Cassava Flour
  • 1 cup Almond Flour
  • 1/2 cup Coconut Sugar
  • 1 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 1 Egg
  • 1 cup Almond Milk
  • 1 tsp Apple Cider Vinegar
  • 1/4 cup Coconut Oil, melted
  • 2 tsp Vanilla Extract
  • 2 cups Cherries (pitted, fresh or frozen)

For the topping

  • 1/4 cup Coconut Sugar
  • 1/4 cup Cassava Flour
  • pinch Sea Salt
  • 1/2 tsp Cinnamon
  • 2 tbs Coconut Oil, melted


  1. Preheat the oven to 375 F.
  2. Mix the flours, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Whisk together the egg, milk, vinegar, coconut oil, and vanilla in a medium bowl.
  4. Add the wet ingredients to the dry and mix until just combined.
  5. Scatter the cherries in the bottom of an 8-inch square pan. Spread the batter evenly over the cherries.
  6. Mix the ingredients for the topping together in a small bowl and then sprinkle over the batter.
  7. Bake for 45 minutes, until the fruit is bubbling and the top is a golden brown. Let cool for at least 15 minutes before serving.

Keywords: Paleo

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