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This granola might just be one of the most versatile recipes I've shared on this site, and ha, it's not even mine! Go figure. But when I got the chance to share it I couldn't pass up the opportunity.
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This granola recipe is from a new cookbook called Real Food, Real Simple by a blogger named Taylor Riggs. She's the blonde beauty behind Simply Taylor and now a Registered Dietitian Nutritionist, which means she knows a lot of stuff about food and how it can affect your health. Taylor, though, has lived with Type 1 diabetes since she was diagnosed at the age of 10. When she got to college she learned about the Paleo diet and was able to stabilize her blood sugars and take less insulin using Paleo foods. She started a blog, (back then was Taylor Made It Paleo) and shared delicious Paleo recipes with the world. That's actually how I knew her – I've followed her since like sometime in 2012 and have enjoyed watching her figure out her way in this world. (Listen to me, I'm 40 and I sound like an old grandma… oh my, how that young lady has grown… geez). Anyway, she switched her blog name when she realized that she could eat certain “non-Paleo” foods like cheese and some gluten-free foods, which I completely applaud and encourage everyone to try. I myself keep trying but not having much success in that area, but I think everyone should see what works for them.
This granola recipe is really really easy to make and can be used as a breakfast recipe (it's delicious with some almond milk), a snack recipe, or as a topping for a smoothie/acai bowl or chia pudding. It's even yummy when you may have overcooked it slightly, as I did for this picture, ha! Oops. (See, us food bloggers aren't perfect)
The rest of her book isn't fussy either though. All mostly Paleo (with a few optional cheeses scattered about), gluten-free, and all stuff that can easily be done on a weeknight with relatively few ingredients. Just an example of some of the other recipes: Sriracha Cauliflower Poppers, Mexican Fiesta Skillet, Sweet Potato Noodles with Kale, Onion, and “Cheese” Sauce, Cranberry Orange Scones, and Fruit Pizza with Coconut Cream Spread. Beautiful pics to go with each recipe as well. If you want just a book full of healthy, simple dish ideas, this is a good choice.
More Helpful AIP & Paleo Resources in the Freebie Library
If you find this recipe helpful, you may really enjoy the resources in my Paleo & AIP Freebie Library! There's a “dump” freezer meal plan, a list of AIP-compliant breakfast toppings, and so much more. Plus, you'll get even more ideas sent to your inbox! Get the password here.
Everyday Granola Recipe
If you make this granola, I'd love to hear how it turned out! Either comment below or share a pic on Instagram and tag me @thrivingonpaleo!
Everyday Granola from Real Food, Real Simple
- 1 cup Coconut Flakes
- 1/2 cup Pecans (roughly chopped)
- 1/2 cup Almonds (roughly chopped)
- 1/2 cup Pumpkin Seeds
- 2 tbs Chia Seeds
- 1/4 tsp Sea Salt
- 2 tbs Coconut Oil (melted)
- 2 tbs Honey
- 1 tsp Vanilla Extract
- Preheat the oven to 300 F. Combine the coconut flakes, nuts, seeds, and salt in a large bowl.
- Add the coconut oil, honey, and vanilla and mix until the nuts and seeds are evenly coated.
- Arrange the granola in a thin layer on a large baking sheet lined with parchment paper and bake for 12-15 minutes, or until the coconut flakes turn golden brown, tossing halfway through.
Love grain-free granola!! This version looks great!
Oooh I love the sound of this grain-free granola! I always love the fact that heaps of honey hasn’t been added in like in other recipes. Yummy!
I am going to make this lovely treat this week. Thanks for sharing.
A not too sweet granola! Perfect for the breakfast table.
This looks like the perfect breakfast or snack to enjoy!
Has anyone ever substituted the coconut oil for any other oil like avocado?
I have – and it worked just fine!
My kids are always asking for granola. This recipe looks perfect!!