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Paleo Gingerbread Biscotti (gluten-free, dairy-free) - A crispy, crunchy snack recipe perfect for dipping in coffee #paleosnackrecipe #glutenfreesnackrecipe #paleobiscotti

Paleo Gingerbread Biscotti

  • Author: Michele Spring
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 biscotti 1x
  • Category: Snack
  • Method: Oven


A Paleo biscotti recipe that is perfect for the holidays or for a coffee break with friends. A vibrant gingerbread flavor will be sure to have you coming back for this crispy cookie snack!




  1. Preheat the oven to 350 F. Place a piece of parchment paper on a baking sheet.
  2. Add the almond flour, arrowroot powder, ginger, cinnamon, sea salt, and baking soda to the bowl of a food processor with the s-blade. Pulse a few times to combine.
  3. Add the rest of the ingredients and whir to combine until it comes into a ball.
  4. Scrape the batter out onto the prepared baking sheet. It will be sticky, so wet your hands slightly and form into a flat oval shape, about 1/2 inch thick. Place in the oven for 15 minutes.
  5. Let cool for at least 30 min, preferably 1 hr. Slice the oval into approximately inch-wide strips. then put back in the oven at 300 F for 15 more minutes (this is the key to getting it crispy).
  6. Let cool for a few minutes before serving.


  • Serving Size: 1 Biscotti

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