The Paleo and gluten-free cookbook, The New Yiddish Kitchen, is full of amazing Jewish recipes (like bagels). The Veggie Kugel (recipe in this post) is a healthy version of the popular Jewish side dish. I am a participant in the Amazon Services LLC Associates Program,...
This gluten-free, Paleo, and Whole30 brussels sprouts recipe(with AIP variation) is a lovely side dish for the colder months that takes only a few minutes to prepare. It's fancy enough to serve as a holiday side but still good for a regular weeknight dinner as well....
A few weeks ago I had a contest just for my email subscribers called the Thriving On Paleo “TOP” Chef Contest. I gave them a list of ingredients they could use and asked them to respond with their ideas for recipes using just those ingredients. Sort of like how...
When we first turned to the Paleo diet from GAPS back in 2011 I was giddy with excitement over the few cookbooks that existed. I think that was also one of the reasons we DID switch diets – because while the GAPS diet was instrumental in changing the health of...
Learn how to make sweet potato noodles – an amazing substitute for pasta which is made from a healthy, nutritious vegetable. These are Paleo, Whole30, and AIP-compliant. This one is a basic recipe that Paleo diet veterans probably know and love, but I wanted to...
