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These Autoimmune Paleo shortbread cookies are not only beautiful but delicious cookies you can bring with you anywhere for a special treat! (Egg-free, nut-free)

I am quite partial to shortbread cookies. 

They are insanely simple to throw together and you can always have an unbaked log ready to go in your freezer for those occasions when you need something sweet.

We love bringing them with us on picnics at the zoo, camping, to the park, you name it. They aren’t too sweet either so it’s just the perfect end to a meal.

 If you are on regular Paleo (or not Paleo at all) I recommend using my almond flour shortbread recipe for this instead, replacing the rosemary with lavender and still using the glaze below (the video is still useful for the technique).

Easy to freeze

The dough freezes beautifully, so feel free to stop at the point where it says to in the recipe and freeze.

Then when you need some cookies, let the dough thaw for a few minutes on the counter, then slice and bake.

You can slice and bake it straight from the freezer, but you just might need to add a few more minutes of cook time.

Fun to decorate with flowers

And of course the edible flowers are optional, but they sure do make it pretty and very spring-like, don’t they?

If you can’t find edible flowers in your grocery store just check out your local flower nursery.

Make sure they are organic, but all you need to do is just nip a few flowers off of a pansy or nasturtium plant and keep the remainder of the plant for your garden! Talk about sustainable.

AIP Lavender Shortbread Cookie Recipe by Thriving On Paleo. This is a great dessert for those on the Autoimmune Paleo diet but also anyone who is egg-free and dairy-free as well. I also include a regular Paleo/gluten-free alternative.

Whether you make these as a beautiful Easter dessert or for a springtime tea or a picnic, I’m sure you will love them.

AIP Lavender Shortbread Cookie Recipe by Thriving On Paleo. This is a great dessert for those on the Autoimmune Paleo diet but also anyone who is egg-free and dairy-free as well. I also include a regular Paleo/gluten-free alternative.

More Helpful AIP & Paleo Resources in the Freebie Library

If you find this recipe helpful, you may really enjoy the resources in my Paleo & AIP Freebie Library! There's a “dump” freezer meal plan, a list of AIP-compliant breakfast toppings, and so much more. Plus, you'll get even more ideas sent to your inbox! Get the password here.

If you make these shortbread cookies, I'd love to hear how they turned out! Either comment below or share a pic on Instagram and tag me @thrivingonpaleo!

AIP Lavender Shortbread Cookies by Thriving On Paleo

AIP Lavender Shortbread Cookies

Author: Michele Spring
Servings: 10
Prep Time 10 mins
Cook Time 15 mins
Total Time 55 mins

Ingredients
  

For the cookies

  • 1/4 cup Coconut Flour
  • 1/2 cup Arrowroot Flour
  • 1/4 tsp Sea Salt
  • 1 tsp dried Lavender food-grade
  • 100 g about 1/2 cup Palm Shortening (in solid form)
  • 1 tbs Honey or Maple Syrup

For the glaze

  • 2 tbs Coconut Oil
  • 2 tbs Coconut Butter
  • 1 tsp Maple Syrup

For the Topping

  • Edible flowers chopped freeze dried strawberries, chopped freeze dried peaches, lavender

Instructions
 

  • Mix the coconut flour, arrowroot flour, sea sea, and lavender in a medium bowl.
  • In a large bowl with a hand or stand mixer, cream together the palm shortening and honey.
  • Add the dry ingredients to the shortening mixture and mix until the pieces start to come together into a big ball.
  • Pour the mixture out onto a piece of plastic wrap and shape into a log shape. Wrap with the plastic wrap.
  • Refrigerate for at least 30 minutes or freeze for up to 3 months.
  • Preheat the oven to 300 F.
  • Remove the log from the fridge, unwrap from plastic, and cut into 1/4 inch slices. Put the slices on a baking sheet covered in parchment paper.
  • Bake for 15 minutes or until starting to turn golden brown.
  • Let sit for at least 10 minutes to cool before moving from sheet.
  • Meanwhile, melt the glaze ingredients together in a small pan over medium heat. Stir to mix.
  • Using a spoon, pour the glaze on the cookies and then sprinkle optional desired toppings on the cookies.

Notes

Alternatively, you can pat the dough out flat and use a cookie cutter to cut shapes out (like the big cookies in this post). Add a few minutes of cook time if the cookies are super soft after 15 minutes.
Course: Dessert
Cuisine: American
Keyword: AIP, Autoimmune Paleo, coconut flour, egg free
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingonpaleo !
AIP Lavender Shortbread Cookie Recipe by Thriving On Paleo. This is a great dessert for those on the Autoimmune Paleo diet but also anyone who is egg-free and dairy-free as well. I also include a regular Paleo/gluten-free alternative.

This recipe was included in the Phoneix Helix AIP Recipe Roundtable #68.

AIP Lavender Shortbread Cookie Recipe by Thriving On Paleo. This is a great dessert for those on the Autoimmune Paleo diet but also anyone who is egg-free and dairy-free as well. I also include a regular Paleo/gluten-free alternative.

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