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Here’s a recipe for AIP ‘Chocolate’ Chip Cookies that are so good that your non-paleo friends and family will still enjoy. They’re so good it’s hard to believe that they are gluten, grain, dairy, soy, egg and nut (excluding coconut) free! This is a guest post by Beth Chen of Bon AIPPetit!

4 AIP Chocolate Chip Cookies stacked on top of each other on a white plate

Note from Michele: I invited Beth of Bon AIPPetit to write a guest post here on my site because (1) I love her stuff – it's amazing. (<– If you don't already follow her you should!)

But also (2) She's just created a wonderful grain-free AIP-friendly flour blend called Beth Blends. As a lover of easy shortcuts like mixes, and of people working hard to make AIP easier for the community, it's a win win in my book.

However, I know sometimes flour blends can be a bit tricky when you don't know WHAT to make with them, right?

Well, she's got you covered with both this amazing AIP Chocolate Chip Cookie recipe below, as well as links to several other items like pancakes, waffles, and even hamburger buns (see those below).

So without further ado – here's her post!

What is Beth Blends Grain Free Flour Blend?

Beth Blends Grain Free Flour Blend is a combination of AIP flours (tapioca, cassava and coconut) along with baking soda and cream of tartar.

It’s a baking blend to help you in the kitchen to make life easier and more delicious.

Where can I get Beth Blends products?

You can find them here!

A hand holding up an AIP Chocolate Chip Cookie

Why is chocolate not allowed on AIP?

Chocolate is a seed. Seeds are considered reintroductions.

Note from Michele: But you can use carob instead – and making your own carob chips is simple. Here's a recipe I like. Be careful buying store-bought carob chips though as most have ingredients that are NOT AIP-friendly.

4 AIP Chocolate Chip Cookies laying on a white plate

Is coconut sugar OK on AIP?

Yes! The AIP diet is not a ‘no sugar’ diet. And coconut sugar along with other sweeteners like maple syrup and honey are allowed during the elimination stage as they aren’t inflammatory in small amounts.

However, keep in mind to use and eat any sugar (including fruit) in moderation.

How to make AIP Chocolate Chip Cookies

Preheat oven to 350 degrees. Prepare two baking sheets by lining them with parchment paper.

Combine the flour blend, vanilla powder (if using), coconut sugar, salt and gelatin in a large mixing bowl.

the Beth Blend flour mix in a bowl for the AIP Chocolate Chip Cookies

Next add the vanilla extract (if using), coconut milk and palm shortening then continue stirring until combined.

Fold in the carob chips or chocolate chips (or chopped dried fruit, if using that instead). And then add 1 tablespoon of dough to the baking sheet per cookie. Leave about 2-3 inches between cookies.

AIP Chocolate Chip Cookies lines up in rows on a baking sheet next to an empty mixing bowl

Bake for about 12-15 minutes or until lightly browned on top, then remove from the oven. Let cool completely before touching.

the finished AIP Chocolate Chip cookies on a baking sheet lined up in rows

Tips for making the BEST AIP ‘Chocolate’ Chip Cookies

If you try to touch the cookies before they cool, they may lose their shape. 

You can use vanilla extract or vanilla powder; both are allowed during the elimination stage of the autoimmune protocol.

Please note that chocolate is a reintroduction, however, you can use carob chips or dried and chopped fruit as a substitution to keep it AIP elimination stage friendly.

A cross-section of the finished AIP Chocolate Chip Cookie

Other Recipes Using Beth Blends

If you love this recipe and want to see more recipes using Beth Blends Grain Free Flour Blend, check out these AIP recipes.

AIP Blueberry Pancakes

AIP Pumpkin Pie Bars

AIP Waffles

AIP Pancakes

AIP Hamburger Buns

More Helpful AIP & Paleo Resources in the Freebie Library

If you find this recipe helpful, you may really enjoy the resources in my Paleo & AIP Freebie Library! There's a “dump” freezer meal plan, a list of AIP-compliant breakfast toppings, and so much more. Plus, you'll get even more ideas sent to your inbox! Get the password here.

If you make these cookies we'd love to hear how it turned out! Either comment below or share a pic on Instagram and tag both me at @thrivingonpaleo AND Beth at @bethblends!

4 AIP Chocolate Chip Cookies stacked on top of each other on a white plate

AIP “Chocolate” Chip Cookies

Author: Beth Chen
Servings: 24 cookies
Here’s a recipe for AIP ‘Chocolate’ Chip Cookies that are so good that your non-paleo friends and family will still enjoy. They’re so good it’s hard to believe that they are gluten, grain, dairy, soy, egg and nut (excluding coconut) free! This is a guest post by Beth Chen of Bon AIPPetit!
Prep Time 5 mins
Cook Time 15 mins
Cooling Time 10 mins
Total Time 30 mins

Ingredients
  

  • 2 cups Beth Blends Grain Free Flour Blend
  • 3/4 tsp Vanilla Powder or 1 1/2 teaspoons Vanilla Extract
  • 1/2 cup Coconut Sugar
  • 1/2 tsp Salt
  • 2 tbsp Gelatin
  • 1/2 cup Coconut Milk
  • 3/4 cup Palm Shortening
  • 3/4 cup Chocolate (not AIP) or AIP-friendly Carob Chips Please note that chocolate is an AIP reintroduction, see notes for other AIP suggestions to add to these

Instructions
 

  • Preheat oven to 350 degrees. Prepare two baking sheets by lining them with parchment paper.
    A hand reaching out to turn the dial on the oven to Bake
  • Combine the flour blend, vanilla powder (if using), coconut sugar, salt, and gelatin in a large mixing bowl. Next add the vanilla extract (if using), coconut milk and palm shortening then continue stirring until combined.
    the Beth Blend flour mix in a bowl for the AIP Chocolate Chip Cookies
  • Fold in the carob chips or chocolate chips (or chopped dried fruit, if using that instead). And then add 1 tablespoon of dough to the baking sheet per cookie. Leave about 2-3 inches between cookies.
    AIP Chocolate Chip Cookies lined up in rows on a baking sheet going into the oven
  • Bake for about 12-15 minutes or until lightly browned on top, then remove from the oven. Let cool completely before touching.

Notes

If you try to touch the cookies before they cool, they may lose their shape.
You can use vanilla extract or vanilla powder; both are allowed during the elimination stage of the autoimmune protocol.
Please note that chocolate is a reintroduction, however you can use AIP-friendly carob chips (like this recipe) or dried and chopped fruit as a substitution to keep it AIP elimination stage friendly. Note that most store-bought carob chips contain soy or wheat so be very careful if buying carob chips!
Course: Dessert
Cuisine: American
Diet Gluten Free
Keyword: after school, AIP, Autoimmune Paleo, autoimmune protocol, cookie, oven, Paleo
Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingonpaleo !

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