These AIP Pancakes made with cassava flour are a delicious and luxurious addition to your morning. When you’re looking for that special weekend AIP breakfast treat, these pancakes whip up quickly and easily!
- 1 cup Cassava Flour
- 1/4 cup Tapioca Starch
- 1 tsp Cream of Tartar
- 1/2 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1+ 1/8 cup Coconut Milk (or use tigernut milk)
- 1/3 cup Banana, mashed (about 1 small) (can also use applesauce instead)
- 1.5 tbs Apple Cider Vinegar
- 2 tbs Coconut Sugar
- 1 tsp Vanilla Extract
Optional: Add 1-2 handfuls of baby spinach to the blender before mixing to make these green pancakes!
**This recipe was updated on Feb 18, 2020 to reflect improvements I’ve made on the recipe over the last few weeks.
Keywords: AIP, Autoimmune Paleo, Cassava Flour, Egg-free, Paleo, Vegan