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Aip Paleo mocktail nonalcholic drinks

5 Mocktail Recipes for your Summer (AIP, Paleo & Whole30)

  • Author: Michele Spring

Description

These fun mocktails for summer are the perfect solution if you want to enjoy a party without the alcohol. These non-alcoholic drinks are Paleo and AIP-compliant and 3 of them are Whole30-compliant as well.


Scale

Ingredients

Hibiscus Honey (Paleo & AIP):

Coconut Lime Fizz (Paleo, Whole30, AIP):

  • 1 tbsp Lime Juice
  • 1/2 cup Coconut Milk
  • 1/2 cup Sparkling Water
  • optional: 1 tbsp Honey or Maple Syrup (taste without first, sometimes coconut milk is pretty sweet on its own)

Pineapple Strawberry (Paleo, Whole30, AIP):

  • 1 x 13.5 oz can Pineapple Chunks (or 1.5 cups Pineapple with 1/2 cup Water)
  • 1 cup Strawberries
  • 1 cup Sparkling Water or plain Kombucha
  • 1/4 cup fresh Mint

Watermelon Cooler (Paleo, Whole30, AIP):

  • 2 cups Watermelon, cubed, seeds removed
  • 1 cup Water
  • 1 tsp fresh Lime Juice

Cucumber Mojito (Paleo and AIP):

  • 1 Lime
  • 1 tsp Coconut Sugar (or Honey)
  • 1/2 Cucumber, peeled and chopped
  • 1 cup Sparkling Water
  • 10 fresh Mint Leaves

Instructions

For the Hibiscus Honey:

  1. Brew the hibiscus tea and then mix the ingredients together into a cup and serve with some ice.

For the Coconut Lime Fizz:

  1. Mix the ingredients together in a glass and serve over ice. Taste and add sweetener if desired.

For the Pineapple Strawberry:

  1. Blend the pineapple chunks, pineapple juice from the can (or water), strawberries, and mint until smooth. Add the sparkling water and blend for a few seconds more or stir to incorporate. Serve in a glass with the mint leaves.

For the Watermelon Cooler:

  1. Blend everything in a blender until smooth. Serve over ice.

Cucumber Mojito:

  1. Put the cucumber chunks into a blender. Cut the lime in half and squeeze the juice of 1 half into the blender.  Add the coconut sugar (or honey) and sparkling water. Blend until smooth. Slice the remaining half of a lime into slices and add to the glass with the mint leaves and then muddle them gently with a muddler or spoon. Add some ice and then the cucumber mixture to the glass.

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